Spinach Artichoke Dip

Creamy, cheesy dip made with spinach, artichoke hearts, cream cheese, Mozzarella cheese, Parmesan cheese, and a few other flavorful ingredients.

Course Appetizer

Cuisine American

Keyword dip, spinach artichoke dip, spinach dip

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings

Calories 514kcal

Ingredients

9 oz frozen spinach excess juices squeezed
8.5 oz can artichoke hearts excess juices squeezed
8 oz cream cheese
1/2 cup fresh grated Parmigiano Reggiano cheese
1 cup shredded Mozzarella cheese
2 cloves of garlic
1/2 cup sour cream
1/2 cup mayo
2 tbsp fresh minced parsley
salt
fresh cracked black pepper
1 cup shredded Mozzarella cheese to top
1/4 cup grated Parmesan to top

US Customary - Metric

Instructions

Pre-heat the oven to 375.
Squeeze out excess juices from spinach and artichoke hearts.
In a mixing bowl, combine cream cheese, Mozzarella cheese, Parmesan cheese, pressed garlic, sour cream, mayo, parsley, salt and pepper. Mix very well until all incorporated.
Mix in the spinach and chopped artichoke hearts. Transfer into a baking dish.
Top off with a cup of shredded Mozzarella cheese and grated Parmesan.
Bake for 15-20 minutes.
Serve tortilla chips, bread crisps, and/or veggies.

Video

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Nutrition