Squeeze out excess juices from spinach and artichoke hearts.
In a mixing bowl, combine cream cheese, Mozzarella cheese, Parmesan cheese, pressed garlic, sour cream, mayo, parsley, salt and pepper. Mix very well until all incorporated.
Mix in the spinach and chopped artichoke hearts. Transfer into a baking dish.
Top off with a cup of shredded Mozzarella cheese and grated Parmesan.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.