Easy and light chicken dinner idea. Stuffed chicken made with a mixture of herbs, fresh grated Parmesan cheese, and cooked on the stove.
Course Main Course
Keyword chicken, stuffed chicken
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
2boneless skinless chicken breasts
1tbspminced fresh parsley
1tbspof minced fresh basil
1/2tbspof minced fresh dill weed
1large garlic clove
1/2cupfreshly grated Parmesan cheese
2tbspfreshly grated Parmesan cheesefor topping
fresh cracked black pepper
In a small mixing bowl, combine minced herbs, grated garlic clove and some salt and pepper. Mix well. Set aside a little bit of herb mixture for rubbing the chicken.
Add 1/2 cup of Parmesan cheese and mix until evenly distributed. Set aside.
Butterfly the chicken breasts: lay the chicken breast flat on the cutting board, slice the breast in half widthwise right in the center, (DO NOT cut all the way though,) cut almost to the other edge.
Pack the chicken breasts with the herb mixture, half the mixture in each chicken breast. Press the chicken together, tight. (Repeat with the other chicken breast.)
Preheat some oil in the skillet on medium heat. Rub the remaining herb mixture over the stuffed chicken breasts. Cook on medium heat until completely done. (about 7-10 minutes of each side, depending on the size of the chicken breast.)