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5
from 1 vote
Easy Apple Strudel Rolls
It's Apple Strudel Rolls, they are made with pizza dough, Granny Smith apples, raisins and pecans.
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Author:
Lyuba Brooke
Ingredients
1
Pillsbury refrigerated pizza dough
original
2
tbs
brown sugar
1 1/2
tsp
Apple Pie Spice
2
large Granny Smith Apple
1/2
cup
of raising
1/4
cup
of chopped pecans
1
tsp
vanilla
2
tsp
brown sugar
Instructions
Preheat the oven to 400 and line the baking sheet with parchment paper.
Core and chop the apple. Combine the chopped apple, raisins, pecans, vanilla and 1 tsp of brown sugar in a bowl. Mix well.
Cook the apple mixture in the pan, on medium heat and covered, until the apple starts to become soft. Set aside.
Mix 2 tbs of brown sugar and apple pie spice. Roll out the dough and spread the sugar/spice mixture.
Spread the apple mixture evenly on the dough. Roll up the dough and cut it into 1-inch thick pieces.
Bake for 12-14 minutes, until the rolls are golden brown.
Notes
Recipe from Lyuba @ willcookforsmiles.com