These are soft oatmeal cookies made with apples, chewy caramel chunks, and drizzled withn Dulce de Leche.
Keyword apple, caramel, Dulce De Leche, oatmeal
Servings 24-26 cookies
1cupof brown sugar
1 1/4cupof flour
3cupsof old-fashioned oats
1/2cupchopped chewy Werther's caramels
1small Gala applecored, peeled and chopped
1small Granny Smith applecored, peeled and chopped
1/2cupof Dulce de Lechefor topping
~Preheat the oven to 350 and grease a whoopie pie pan. I LOVE mine to make cookies, they come out a perfect size every time. (Line the cookie sheet with parchment paper if you don't have a whoopie pie pan and lightly grease it.)
Beat the butter and sugar on medium speed until creamy. Beat in the vanilla.
Beat in the eggs, one at a time.
Add flour, baking soda and salt, mix until just combined.
Add the oats, mix until just combined.
Fold in the chopped caramels and chopped apples until evenly spread throughout the dough.
Scoop the dough (#16 scoop or about 1/4 cup) onto the pan. (About 2 inches apart on a cookie sheet.)
Bake for 9 to 11 minutes.
Let the cookies set in the pan for a couple of minutes. Be careful taking out the cookies as the caramel gets sticky. Line the cooling rack with parchment paper and very lightly grease it. (It will be easier to pick up the cookies as the caramel gets sticky.) Transfer the cookies onto the cooling rack. Cool the cookies.
Place Dulce de Leche in the piping bag with a #4 attachment and drizzle it onto the cookies.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.