Split the baked potato in half and mush the potato meat, carefully.
Mix the softened butter and dill weed. Spread the butter over the baked potato, covering all of it.
Chop the chicken and ham and spread it over the potato. Add a little bit of salt and pepper.
Lay the cheese of top.
Bake for 15-17 minutes.
Top the potato of with some diced, fresh chives.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.