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5
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Chicken Cordon Bleu Baked Potato
Chicken Cordon Bleu Baked Potato: a baked potato topped with herb butter and stuffed with chicken, ham, cheese and fresh chives. It’s so easy and so delicious.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American
Servings:
2
Calories:
386
kcal
Author:
Lyuba Brooke
Ingredients
1
large Idaho baking potato
baked
2
chicken tenders
cooked
3-4
slices
ham
3-4
slices
Aged Swiss cheese
2
tbs
salted butter
soft
1
tsp
minced fresh dill weed
salt
pepper
Fresh chives for topping
Instructions
Preheat the oven to 350.
Split the baked potato in half and mush the potato meat, carefully.
Mix the softened butter and dill weed. Spread the butter over the baked potato, covering all of it.
Chop the chicken and ham and spread it over the potato. Add a little bit of salt and pepper.
Lay the cheese of top.
Bake for 15-17 minutes.
Top the potato of with some diced, fresh chives.
Nutrition
Calories:
386
kcal
|
Carbohydrates:
20
g
|
Protein:
27
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.5
g
|
Cholesterol:
106
mg
|
Sodium:
767
mg
|
Potassium:
779
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
712
IU
|
Vitamin C:
8
mg
|
Calcium:
254
mg
|
Iron:
2
mg