Slow Cooker Moroccan Chicken
This is a delicious and easy chicken dinner, made in a slow cooker with spicy Moroccan sauce, onions, chickpeas and served over pearl couscous mixed with almonds and cilantro.
Ingredients
- For Chicken:
- 3 boneless skinless chicken breasts
- 1 pouch of Campbell's Slow Cooker Moroccan sauce
- 1 cup of chicken stock
- 1 small red onion sliced
- 1 can of chickpeas drained
- For the meal:
- 1 cup of dry Israeli couscous pearl couscous
- 1/2 cup of sliced almonds
- 2 tsp minced fresh cilantro
- 2 tbs diced green onion
Instructions
- Place the chicken breasts in the slow cooker and add the Moroccan sauce, chicken stock and onions. Mix well and set of 6-8 hours. Add the drained chickpeas about half way through.
- Cook the dry couscous according to the package, in salted water. Once it's cooked, stir in the almonds and cilantro.
- Shred the cooked chicken using two forks and top the couscous with shredded chicken. Scoop juice and chickpeas over the chicken and couscous. Add some green onions and serve!
Notes
Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.