Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Gingersnap Milkshake
Gingersnap Milkshake is a delicious treat for a holiday season. Smooth and creamy milkshake made with ice cream and gingersnaps.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert, Drinks
Cuisine:
American
Servings:
1
milkshake
Calories:
432
kcal
Author:
Lyuba Brooke
Ingredients
2
scoops of ice cream
1/2
cup
skim milk
5-6
small gingersnaps
whipped cream
optional topping
nutmeg
topping
Instructions
Place the ice cream, milk and crumbled gingersnap cookies in the blender.
Pulse until all smooth.
Serve with some whipped cream. Garnish with a gingersnap and a sprinkle of nutmeg.
Nutrition
Calories:
432
kcal
|
Carbohydrates:
59
g
|
Protein:
10
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
62
mg
|
Sodium:
313
mg
|
Potassium:
565
mg
|
Fiber:
2
g
|
Sugar:
40
g
|
Vitamin A:
806
IU
|
Vitamin C:
1
mg
|
Calcium:
352
mg
|
Iron:
2
mg