Pancakes: Whisk together the wet pancake ingredients until combined.
Whisk in the dry ingredients until smooth and mix in the bananas. Let the batter stand for about 10 minutes. (This is a good time to preheat your cooking pan on medium heat and start the topping.)
Cook the pancakes, in the preheated pan, for about a minute or two on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done.
In a separate pan, make the bananas foster.
Bananas Foster: In a medium pan, melt butter on medium-high heat, add sugar and stir well. Add banana slices and saute for about a minute. Add the rum and liquor, saute for 3-4 minutes, stirring often.