Roasted Chicken Thighs with Tomatoes and Mushrooms
Chicken thighs that were marinated and cooked in the mixture of olive oil, balsamic vinegar, garlic, lemon and herbs.
Course dinner, Main Course
Keyword chicken thighs, mushrooms, tomatos
Prep Time 5minutes
Cook Time 50minutes
Total Time 55minutes
1.5-2lbsbone-in chicken thighs4 pieces
2tbsplemon juicefresh preferably
1cupcherry tomatoesor more if you wish
1cupcut mushroomsor more if you wish
Place the chicken thighs into a large mixing bowl. Add olive oil, balsamic vinegar, lemon juice, grated garlic, thyme and salt. Mix well so that the chicken is evenly coated. Marinate for about 20 minutes.
Preheat the oven to 425°. Rub an oven-safe skillet with some olive oil and place chicken thighs into the skillet, skin down. Pour the remaining marinade over the top.
Bake chicken in the oven for about 20 minutes. Mix the tomatoes and mushrooms with olive oil and some salt. Flip chicken thighs and add tomatoes and mushrooms. Bake for another 15-20 minutes. (Longer for bigger thighs.)
Set the oven to broil for about a minute to brown the top to golden. (Watch the chicken so it won't burn.)
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.