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4
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Chocolate Stout Bread
I'm sharing my Chocolate Stout Bread. A luscious, soft and rich chocolate bread made with chocolate stout.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
8
Calories:
352
kcal
Author:
Lyuba Brooke
Ingredients
1/4
cup
low fat buttermilk
2
eggs
2 1/2
Tbsp.
vegetable oil
1
tsp.
vanilla extract
1
cup
brown sugar
1
cup
chocolate stout
2 1/4
cups
all purpose flour
1/2
cup
unsweetened cocoa powder
2
tsp.
baking powder
1/2
tsp.
baking soda
1/4
tsp.
salt
2/3
cup
chocolate chips for topping
Instructions
Preheat the oven to 350 and grease an 8x4 inch bread pan.
In a large mixing bowl, whisk eggs, buttermilk, vegetable oil, vanilla extract and brown sugar until all combined.
Whisk in the chocolate stout.
Sift in flour, cocoa powder, baking powder, baking soda and salt. Whisk well, until all combined.
Transfer the dough into the bread pan and spread it evenly.
Sprinkle the chocolate chips all over the top.
Bake for 55-60 minutes (until the toothpick inserted in the center comes out clean.)
Nutrition
Calories:
352
kcal
|
Carbohydrates:
68
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.004
g
|
Cholesterol:
41
mg
|
Sodium:
181
mg
|
Potassium:
351
mg
|
Fiber:
3
g
|
Sugar:
36
g
|
Vitamin A:
63
IU
|
Vitamin C:
0.1
mg
|
Calcium:
114
mg
|
Iron:
3
mg