Asiago Mushroom & Onion White Pizza Skillet, Skillet Recipes and Tips
White pizza made with Asiago Mushroom & Onion White Skillet Pizza.
Course dinner, Main Course
Keyword Asiago, mushroom, pizza, white pizza
1/2lbprepared pizza doughyou can even buy it in deli section
2Tbspfresh grated Asiago cheese
1tspminced fresh basil
salt to tasteremember, cheese is already salty
1/2cupfresh grated Asiago cheesemore if you want
1/2medium shallotthinly sliced
Little more fresh grated Asiago
Preheat the oven to 425 and lightly rub your cast iron skillet with vegetable oil (just a thin layer on the bottom and sides).
Roll out your dough so it is the size of you skillet, 10 inches (if you have a 12 inch, you can use more dough or have thinner pizza).
Place the dough in the skillet.
In a small bowl, mix ricotta, 2 Tbsp Asiago cheese, basil and salt until all combined.
Spread the ricotta cheese mixture over the pizza dough, evenly.
Spread the freshly grated Asiago cheese over the top.
Lay the sliced mushrooms and shallots on top of cheese, all over the pizza.
Grade a little more Asiago on top of that.
Bake for 20-23 minutes, until golden brown. If you want a little more golden top, turn on the broil for about 45 seconds but don't walk away while the broil is on.
Make sure to slice your pizza out of the skillet.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.