1/2lbprepared pizza doughyou can even buy it in deli section
2/3cupricotta cheese
2Tbspfresh grated Asiago cheese
1tspminced fresh basil
salt to tasteremember, cheese is already salty
1/2cupfresh grated Asiago cheesemore if you want
3-4baby bella mushroomsthinly sliced
1/2medium shallotthinly sliced
Little more fresh grated Asiago
Instructions
Preheat the oven to 425 and lightly rub your cast iron skillet with vegetable oil (just a thin layer on the bottom and sides).
Roll out your dough so it is the size of you skillet, 10 inches (if you have a 12 inch, you can use more dough or have thinner pizza).
Place the dough in the skillet.
In a small bowl, mix ricotta, 2 Tbsp Asiago cheese, basil and salt until all combined.
Spread the ricotta cheese mixture over the pizza dough, evenly.
Spread the freshly grated Asiago cheese over the top.
Lay the sliced mushrooms and shallots on top of cheese, all over the pizza.
Grade a little more Asiago on top of that.
Bake for 20-23 minutes, until golden brown. If you want a little more golden top, turn on the broil for about 45 seconds but don't walk away while the broil is on.