Raspberry Vinaigrette is vibrant dressing with just a few simple ingredients like fresh raspberries, lime, red wine vinegar, oil, and some brown sugar.
In a small sauce pan, over medium heat, combine raspberries, 2 Tbsp brown sugar, lime juice, and lime zest and mix well. Cover and bring it simmer.
Stir, cover back up and lower the heat to medium-low. Cook for about 10 minutes, stirring often. Take off heat.
Let the berry mixture cool for about 15 minutes and add it to the blender.
Add oil, vinegar, lime juice, sugar, salt and pepper. Blend everything very well, until smooth.
Transfer it into an air-tight dressing storage container. Keep it refrigerated!
Notes
Storing: This vinaigrette should be good for up to 2 weeks when stored in the refrigerator. It's best to store in an air-tight glass container.
Did your vinaigrette separate? If you notice that some of the oil separated and solidified in the refrigerator, let it sit on the counter for 30-45 minutes to warm up or take off the lid and pop it in the microwave for just a few seconds. Shake it well before using.