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5
from 1 vote
Easter Marshmallow Oreo Truffles
These are Oreo Truffles made with golden marshmallow crispy Oreos and marshmallow fluff, and then coated in colorful candy coating.
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Calories:
291
kcal
Author:
Lyuba Brooke
Ingredients
17
oz
pack of Marshmallow crispy Oreo cookies
8
oz
cream cheese
softened
1/3
cup
marshmallow fluff
1
cup
Pink candy melts
1
cup
blue candy melts
1
cup
yellow candy melts
US Customary
-
Metric
Instructions
Pulse the Oreo cookies in a blender or food processor until you get coarse crumbs.
In a large mixing bowl, mix Oreo crumbs, softened cream cheese and marshmallow fluff until all evenly combined.
Using a standard cookie scoop, scoop out the dough and roll it into balls. Place them on a large parchment paper covered cutting board.
Put them in the freezer for about 30 minutes.
Melt the candy melts in separate, microwave safe containers, according to the package. (Remember to melt them on half power if using a microwave.)
Dip the dough balls in the melted candy coating and place them back onto the parchment paper to solidify.
Keep covered, in the refrigerator.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.02
g
|
Cholesterol:
14
mg
|
Sodium:
180
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
191
IU
|
Calcium:
20
mg
|
Iron:
4
mg