Made with rotini pasta, chicken, ham, aged Swiss cheese, Progresso creamy roasted garlic sauce and it is ready in 30 minutes!
Course dinner, Main Course
Keyword Chicken Egg Roll, Cordon Bleu, pasta sauce
2cupsof dry rotini pasta
1/4medium yellow onionsliced
1/4lbdiced honey ham
2ozaged Swiss cheesegrated
1 9ozpackage of Progresso Recipe Starter saucecreamy roasted garlic
Salt to taste
Cook pasta according to the package and set aside.
Pre-heat a saute pan on medium heat and add the oil.
Cube chicken breasts into 1/2-inch cubes and saute it with sliced onion until almost done.
Add diced ham and saute for a couple of minutes.
Add pasta and sauce to the pan. Stir well until all evenly covered with sauce.
Add parsley and salt it to taste.
Cover and cook on medium-low heat for 5-7 minutes.
Stir in grated aged Swiss cheese and serve.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.