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5
from 1 vote
Chicken Cordon Bleu Pasta Dish
Made with rotini pasta, chicken, ham, aged Swiss cheese, creamy roasted garlic sauce and it is ready in 30 minutes!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
dinner, Main Course
Cuisine:
American
Servings:
4
servings
Calories:
595
kcal
Author:
Lyuba Brooke
Ingredients
2
Tbsp
olive oil
2
cups
dry rotini pasta
2
chicken breasts
1/4
medium yellow onion
sliced
1/4
lb
diced honey ham
2
oz
aged Swiss cheese
grated
9
oz
prepared creamy roasted garlic sauce
2
tsp
fresh parsley
minced
Salt to taste
Instructions
Cook pasta according to the package and set aside.
Pre-heat a saute pan on medium heat and add the oil.
Cube chicken breasts into 1/2-inch cubes and saute it with sliced onion until almost done.
Add diced ham and saute for a couple of minutes.
Add pasta and sauce to the pan. Stir well until all evenly covered with sauce.
Add parsley and salt it to taste.
Cover and cook on medium-low heat for 5-7 minutes.
Stir in grated aged Swiss cheese and serve.
Nutrition
Calories:
595
kcal
|
Carbohydrates:
27
g
|
Protein:
39
g
|
Fat:
36
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.01
g
|
Cholesterol:
109
mg
|
Sodium:
1409
mg
|
Potassium:
587
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
156
IU
|
Vitamin C:
2
mg
|
Calcium:
142
mg
|
Iron:
1
mg