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5
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Steak and Onion Grilled Cheese
This is a sandwich with a muscle, made with steak, caramelized onions and sharp white cheddar!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
sandwich
Cuisine:
American
Servings:
1
grilled cheese
Calories:
629
kcal
Author:
Lyuba Brooke
Ingredients
2
slices
Italian bread
4
oz
eye round steak
2
oz
sliced sharp white cheddar
1/4
cup
sliced yellow onion
Salt
Fresh cracked pepper
Instructions
Preheat the cooking pan on medium heat with a little bit of oil.
Season the steak with salt and pepper and saute until it reaches desired temperature. Set aside to cool until it can be handled.
Meanwhile, saute onions in the same pan with a little bit of salt, on medium-high heat, until golden brown. Set aside.
Slice the steak thinly.
Layer bread, half the cheese, steak, onions, remaining cheese and second slice of bread in the cooking pan.
Cook on medium until the cheese is melted and bread is nicely toasted.
Nutrition
Calories:
629
kcal
|
Carbohydrates:
26
g
|
Protein:
43
g
|
Fat:
39
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
128
mg
|
Sodium:
585
mg
|
Potassium:
588
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
569
IU
|
Vitamin C:
3
mg
|
Calcium:
433
mg
|
Iron:
3
mg