Scoops of creamy coconut ice cream floating in Dr. Pepper with a splash of fresh squeezed lime. Sprinkles of toasted coconut tops off this bubbly creation.
Fill each glass half of soda. Squeeze the juice of each half lime into each glass of soda. Scoop ice cream into soda and lime juice. Finish with more soda and one more scoop of ice cream on top. Sprinkle toasted coconut.
To toast shredded coconut: Place coconut in a small sauce pan on medium heat. Stir frequently, until golden brown.