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5
from 1 vote
Warm Cheesy Ranch Dip
This Ranch Dip is served warm, it's creamy, cheesy and full of flavor!
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Makes about 3 cups of dip.
Calories:
377
kcal
Author:
Lyuba Brooke
Ingredients
8
oz
cream cheese
1/2
cup
sour cream
1/2
cup
mayo
2
garlic cloves
1 1/2
tsp
Worcestershire sauce
1/2
Tbsp
fresh minced dill weed
1/2
Tbsp
fresh minced parsley
4
oz
sharp white cheddar
grated (+ a little more for the top)
salt
fresh cracked peppercorn
Instructions
Preheat the oven to 350 and lightly grease a small baking dish.
In a small mixing bowl, beat together cream cheese, sour cream and mayo until smooth.
Grate or press the garlic and add it to the mixture.
Mix in herbs, salt, peppercorn and Worcestershire until all evenly incorporated.
Fold in white cheddar.
Transfer to the baking dish and spread it evenly. Sprinkle with some more white cheddar.
Bake for 15-18 minutes.
Nutrition
Calories:
377
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
37
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.03
g
|
Cholesterol:
76
mg
|
Sodium:
387
mg
|
Potassium:
110
mg
|
Fiber:
0.03
g
|
Sugar:
2
g
|
Vitamin A:
860
IU
|
Vitamin C:
1
mg
|
Calcium:
195
mg
|
Iron:
0.2
mg