Berry and Toasted Coconut Smoothie from This Gal Cooks
This tasty smoothie is filled with blueberries, raspberries, toasted coconut and pineapples. No refined sugars or dairy in this morning treat!
berry, Coconut, Smoothie
unsweetened shredded coconut
Coconut: to toast the coconut, line a baking sheet with parchment paper. Place the coconut on the baking sheet in a single layer. Bake at 350 for 3-5 minutes or until lightly golden in color.
Place all ingredients into a blender. Blend on the smoothie setting until well blended. Serve in glasses.
If saving one of the smoothies for later enjoyment, place in the freezer. Remove from
freezer approximately 1 hour before consuming or place in the microwave for a few seconds at a time to defrost it a little.
I found this recipe on willcookforsmiles.com