Bacon Wrapped Chicken Strips
Juicy chicken tenders glazed with a combination of maple syrup and Dijon mustard and wrapped in thick applewood bacon.
bacon wrapped chicken, chicken strips, chicken tenders
8 chicken strips
Package of Tyson chicken tenders
usually 8 strips
of Wright Applewood bacon
pure maple syrup
Fresh cracked pepper
Preheat the oven to 400.
Preheat a seasoned iron cast skillet on stove top, over medium heat, and rub a little more oil over it.
In a small mixing bowl, whisk maple syrup, Dijon mustard, salt, and pepper together. Add chicken strips and mix until each chicken strip is coated in the mixture.
Wrap bacon slice around each chicken strip and place them in the skillet, loose end down. Sprinkle with a little more salt if you wish.
Seat chicken strips for a few minutes of each side, until it starts to golden and transfer the skillet into the oven.
Bake for 15-17 minutes, until bacon is nicely golden brown.
**Don't have a cast iron skillet? Don't worry, this dish can be made on stove-top or in another oven-safe pan.**
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I found this recipe on willcookforsmiles.com