Chopped strawberries into small cubes and add them to a mixing bowl.
Zest half a lime and add zest to the bowl. Roll that lime on the counter with your hand, pressing it lightly. Cut in half and squeeze the lime juice into the bowl (take out the seeds).
Add sugar, basil, and almonds.
Mix well and refrigerate until ready to use.
It's preferable that you make this salsa fresh and serve it the same day that you made it.
Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.