Raspberry Cannoli Cream Bites are a light, berry made with light ricotta cheese, whipped cream, fresh raspberry and honey, while served on lightly salted Triscuit crackers!
Keyword cannoli, raspberry
20"Hint of Salt" Triscuit Crackers
1/3cuppart skim ricotta cheese
5ozraspberries20 set aside for topping
In a small mixing bowl, whisk ricotta and honey until all combined.
Fold in whipped topping until all evenly mixed.
Set aside 20 raspberries and add the rest to the mixing bowl.
Break raspberries but don't mash them and stir them in carefully.
Lay out crackers on a serving tray and add a small dollop of raspberry cannoli cream to each cracker.
Top crackers with raspberries and serve, or refrigerate until ready to serve.
**If you want to make your own whipped cream: (Using a whisk attachment) Beat 1 cup of cold heavy cream in the cold bowl of an electric mixer (slowly adding 2 Tbsp of sugar while beating), until soft peaks appear. Refrigerate until ready to use. This will make about 2 cups of whipped cream.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.