another easy and quick dinner idea that will wake your taste buds and get them dancing!! Classic Scampi made with scallops.
Course dinner, Main Course
Keyword pasta, scallop, scampi
1/2cupdry white wine
2tbspfresh lemon juiceabout 1 medium lemon
1tspfresh minced parsley
Salt to taste
Cook pasta according to the package and set aside.
Have the rest of your ingredients ready.
Preheat a medium pan on medium-high heat. Add olive oil and sliced shallots. Saute until onions are transparent. Add minced garlic and saute until garlic is fragrant.
Add butter. Once butter is melted, add lemon juice and wine, mix well.
When the mixture starts to simmer, add scallops. Salt to taste. Cook scallops for about 2-3 minutes on each side, they will turn white. Be careful not to overcook the scallops or they will be robbery.
Take out the scallops and add linguine and parsley to the pan. Mix it with sauce and saute for just a minute.
Separate pasta in two and top of with scallops. Enjoy!!
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.