-Preheat the oven to 425 and lightly grease a baking sheet.
In a bowl of an electric mixer, combine flour, baking powder, baking soda, sugar, white pepper and salt. Mix on low to combine ingredients.
Chop cold butter into pieces and add it to the flour mixture. Mix on low, until batter resembles coarse crumbs.
Pour cold buttermilk into the center of the mixture. Mix until just combined. Add cheese and minced jalapenos, mix until just incorporated, dough will be sticky.
Transfer the dough onto a lightly floured surface and sprinkle with a little more flour. Knead dough 5-6 times and pat into a 1/2 inch-think circle.
Using a cookie cutter (about 2 inches in diameter), cut out the biscuits. Rework dough scraps into a ball (kneading it as little as possible) and shape it into a circle again. Cut out more biscuits.
Place biscuits on the baking sheet leaving about an inch in between.
Sprinkle some shredded cheddar on top.
Bake for 15-18 minutes, until raised and golden brown.
Recipe from Lyuba at willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.