Mouthwatering dish of Meatballs baked and served with delectable, rich Red Wine Sauce.
Course Appetizer, dinner
Keyword meatballs, red wine, sauce
1lbCasa Di Bertacchi Meatballsdefrosted
Red Wine Sauce:
2 1/2cupsof red winenot dry
About 3-inch rosemary sprig
1/3cupof beef stock
Salt and fresh ground pepper
In a medium sauce pot, heat up olive oil over medium heat and add diced shallots and minced garlic.
Saute until shallots are translucent and sprinkle flour over the top. Stir until shallots are all coated and slowly pour in the wine, while stirring. Keep stirring until all smooth.
Stir in stock and tomato paste.
Add sugar and rosemary sprig.
Add salt and pepper to taste.
Simmer for about 20-25 minutes, stirring often.
Preheat the oven to 350.
Arrange meatballs in a lightly greased baking dish.
Strain sauce through a fine strainer and pour it over meatballs.
Bake for 15-17 minutes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.