French Toast Bake made to taste like Almond Joy candy bar, baked with coconut, almonds and lightly drizzled with chocolate.
Course Breakfast, Brunch
Keyword almond joy, french toast, french toast bake
1loaf of Italian Bread
2cupsof sweetened coconut flakes
1 1/2cupsof sliced almonds
2 1/2cupsof Silk Almond milk
1/2cupcoconut flakes and about 1/4 cup sliced almonds for topping
Chocolate syrup for drizzle
Add Silk to a large mixing bowl and add vanilla extract and a cup of coconut. Let it soak for about 15 minutes.
Slice Italian bread into 1/2 inch slices.
Take out coconut flakes from the bowl and spread them in a greased 9x13 bakign dish. Spread half of sliced almonds over coconut.
Layer half the bread slices over coconut and almonds in a single layer. Spread the other cup of coconut flakes and remaining half of almonds over bread slices.
Layer remaining bread over the top in an even layer.
In the bowl with Almond milk, add eggs, sugar and salt and whisk until smooth.
Pour egg mixture over bread.
Spread a little more coconut and almonds and press the bread down with your hands.
Cover and leave it in the fridge overnight.
Preheat the oven to 350 and bake for 45-50 minutes.
Drizzle chocolate over the top as you serve.
Recipe from Lyuba at willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.