Cinnamon Strawberry Cheesecake Dessert Tacos
These are awesome strawberry cheesecake feature crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries.
Servings: 10
Calories: 256kcal
Ingredients
- 10 crunchy corn taco shells
- 3 tbsp sugar
- 1 tbsp cinnamon
- 3 tbsp butter melted
- 1 pint strawberries
- 1/2 tbsp cinnamon
- 12 oz cream cheese softened
- 2 tbsp sour cream or plain yogurt
- 3 tbsp sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 400.
- Combine 3 tablespoons of sugar with 1 tablespoon of cinnamon. Mix well and spread the mixture in a small shallow bowl.
- Brush outside of each taco with butter.
- Dab the outside of the taco shell into the cinnamon sugar mixture and place the taco shells on the baking sheet.
- Bake for 5-7 minutes.
- In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth.
- Transfer cream cheese mixture into a piping bag to easier fill the tacos.
- Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon.
- Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries.
Nutrition
Calories: 256kcal | Carbohydrates: 21g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 171mg | Potassium: 147mg | Fiber: 2g | Sugar: 10g | Vitamin A: 585IU | Vitamin C: 27.8mg | Calcium: 68mg | Iron: 0.6mg