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Apple Vinaigrette
Tasty and ready homemade Apple Vinaigrette salad dressing simply made in a blender. It's a perfect sweet and tangy dressing for summer salads.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
14
(2 tablespoons per servings)
Calories:
118
kcal
Author:
Lyuba Brooke
Ingredients
5
oz
red apple
(gala, pink lady, McIntosh, or any other sweeter apple)
2
oz
shallot
(1 medium shallot)
1 1/2
tbsp
brown sugar
1
tbsp
Dijon mustard
1/4
cup
white wine vinegar
2
tbsp
apple juice
3/4
cup
olive oil
1
tbsp
lemon juice
Dash of salt
US Customary
-
Metric
Instructions
Peel and core the apple. Peel the onion. Chop both onion and apple for easier blending.
Add all ingredients in a blender and pulse until the dressing is all blended and smooth.
Refrigerate in a glass, air-tight container.
(Generally a vinaigrette can be kept in the refrigerator for up to 2 weeks but I use it within 7-10 days to be safe.)
Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
3
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Sodium:
13
mg
|
Potassium:
24
mg
|
Sugar:
2
g
|
Vitamin A:
5
IU
|
Vitamin C:
1.2
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg