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Grilled Bacon Caramelized Onions
Unbelievable caramelized onions simple made on the grill with an addition of bacon. Four ingredients come together in a fantastic dish perfect for topping any burgers, steaks, sandwiches, or hot dogs.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Starting the coals
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
172
kcal
Author:
Lyuba Brooke
Ingredients
6
oz
raw bacon
(about 6 slices of thick cut bacon)
2
lbs
Vidalia onions
(about 2 large onions)
2
tsp
sugar
Salt
US Customary
-
Metric
Instructions
Set the coal tray on the lowest setting. Prepare coals for the grill until just ashed over.
Dice bacon into small pieces.
Heat up a fully metal pan or a cast iron skillet that's large enough to hold the onions.
Once the pan is heated, add bacon pieces and spread them evenly. Cover the grill and cook bacon until starting to get crispy.
While bacon is cooking, slice onions and place them into a mixing bowl.
Add sugar and salt to onions and mix until evenly seasoned throughout.
Once bacon is ready, add onion to the pan and gently mix until onions are evenly coated.
After adding the onions, place the pan on the warming rack for cooking or not directly over the hot coals.
Close the grill lid and cook until onions are nicely caramelized, soft, and light brown in color. Remember to stir every 10 minutes or so.
Video
Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
199
mg
|
Potassium:
236
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
10
IU
|
Vitamin C:
7.3
mg
|
Calcium:
30
mg
|
Iron:
0.5
mg