Grilled Bacon Caramelized Onions
Unbelievable caramelized onions simple made on the grill with an addition of bacon. Four ingredients come together in a fantastic dish perfect for topping any burgers, steaks, sandwiches, or hot dogs.
bacon, caramelized onions, onions
Starting the coals
(about 6 slices of thick cut bacon)
(about 2 large onions)
Set the coal tray on the lowest setting. Prepare coals for the grill until just ashed over.
Dice bacon into small pieces.
Heat up a fully metal pan or a cast iron skillet that's large enough to hold the onions.
Once the pan is heated, add bacon pieces and spread them evenly. Cover the grill and cook bacon until starting to get crispy.
While bacon is cooking, slice onions and place them into a mixing bowl.
Add sugar and salt to onions and mix until evenly seasoned throughout.
Once bacon is ready, add onion to the pan and gently mix until onions are evenly coated.
After adding the onions, place the pan on the warming rack for cooking or not directly over the hot coals.
Close the grill lid and cook until onions are nicely caramelized, soft, and light brown in color. Remember to stir every 10 minutes or so.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
I found this recipe on willcookforsmiles.com