Pumpkin Pancakes is a classic fall breakfast. These soft, fluffy buttermilk pancakes are made with pumpkin puree and spices. Over the top of these easy pumpkin pancakes is a simple Cinnamon Pecan Syrup.
Whisk together wet pancake ingredients and sugar until well combined and smooth.
Whisk in baking powder and baking soda until evenly incorporated.
Whisk in flour and pumpkin pie spice. Let the batter stand for about 15 minutes. (This is a good time to preheat your cooking pan over medium heat.)
Cook the pancakes, in the preheated pan, for a couple of minutes on each side. Check the pancakes by pressing lightly in the center, if it's firm the pancakes are done.
Cinnamon Pecan Syrup:
Preheat a small sauce pot over medium heat.
Add pecans and toast them for just a couple of minutes, stirring often.