Combine ingredients for meatballs and mix them together in a bowl until all evenly combined throughout.
Use #40 (or a little bigger or a little smaller) cookie scoop to scoop out meatball mixture and roll them into meatballs. Grease your hands with a little oil to easily roll the meatballs.
Place meatballs on the cutting board or parchment paper. When almost done rolling the meatballs, preheat a large, oven-safe cooking pan over medium heat.
Add some oil to the pan and add all the meatballs. Sear meatballs on one side until browned and then turn them over. Sear for another minute and add buffalo wing sauce.
Transfer the pan with meatballs into the oven and bake for about 15 minutes. (You can simply cut into one of the meatballs to check if it’s done.)
Take the pan out of the oven and top the meatballs with some more blue cheese crumbles and chopped green onions.
GLUTEN FREE OPTION: to make these buffalo chicken meatballs gluten free, simply substitute bread crumbs for gluten free bread crumbs.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.