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56
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Baked Chicken WIngs
Amazing Baked Chicken Wings made with the best Dry Rub for chicken.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
2
(Makes 8 wings)
Calories:
489
kcal
Author:
Lyuba Brooke
Ingredients
8-10
whole chicken wings
2
tbsp
canola oil
Dry Rub:
2
tbsp
brown sugar
1
tsp
garlic powder
1
tsp
onion powder
1
tsp
cumin
1
tsp
smoked paprika
1/2
tsp
salt
1/4
tsp
cracked black pepper
1/4
tsp
cayenne pepper
US Customary
-
Metric
Instructions
Note:
You can double or triple the recipe as needed!
Preheat oven to 400. Place a wire rack in a baking sheet and grease it.
Combine ingredients for the dry rub in a small bowl and mix well.
Place chicken wings in a bowl and drizzle a little oil over them. Mix to make sure that each wing is evenly but lightly covered with oil.
Rub each chicken wing with some dry rub all over.
Bake wings for 45-50 minutes.
Wait until it cools enough and dig in.
Nutrition
Calories:
489
kcal
|
Carbohydrates:
15
g
|
Protein:
36
g
|
Fat:
31
g
|
Saturated Fat:
8
g
|
Cholesterol:
148
mg
|
Sodium:
729
mg
|
Potassium:
359
mg
|
Sugar:
11
g
|
Vitamin A:
870
IU
|
Vitamin C:
1.3
mg
|
Calcium:
42
mg
|
Iron:
2.7
mg