Baked Chicken Breast with Dry Rub
This is the tastiest baked chicken because of the seasoning that is rubbed on it. I use my Ultimate Dry Rub seasoning to coat the chicken and bake it.
dinner, Main Course
baked chicken, chicken, dry rub, seasoned chicken
medium chicken breasts
Preheat oven to 450°. You may need to cover a rimmed baking sheet with aluminum foil, especially if using an older baking sheet. If available, I recommend a thicker, heavier rimmed making sheet.
Place chicken breasts in a mixing bowl and add
Rub each chicken beast with a generous amount of seasoning and massage it in. Make sure to get the seasoning all over each piece of meat.
Spread a little bit of oil all over the prepared baking sheet.
Place seasoned chicken breasts in the pan, about an inch apart.
Bake for 14-18 minutes, depending on the thickness of chicken. Use a meat thermometer to check if the chicken is at 165°.
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