This Peach Bellini is an easy and refreshing cocktail made with fresh peach puree, a little honey for sweetness, and Prosecco.
bellini, champagne, cocktail, peach, prosecco
(Makes about 8 cocktails)
Peel the skin off the peaches before blending. Ripe peaches are very easy to peel the skin off with your hands but you can also use a vegetable peeler.
Place peeled peaches in the blender and add honey. Blend until completely smooth.
If not using right away, pour peach puree into a food storage container with an air-tight lid and refrigerate. (I do not recommend storing fresh peach puree for more that a day.)
Divide puree among champagne flutes, adding about 1 1/2 oz of puree per flute.
Fill the flute with Prosecco about half way and gently stir to mix puree and Prosecco. Fill the flute with Prosecco the rest of the way.
Garnish with a slice of peach is desired and enjoy right away.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
I found this recipe on willcookforsmiles.com