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Meatloaf
Tender, juicy meatloaf recipe is so easy and makes the best comforting dinner. Serve it with fluffy mashed potatoes and your favorite vegetables.
Course
dinner, Main Course
Cuisine
American
Keyword
ground beef, ground pork, meatloaf
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
4
Calories
755
kcal
Author
lyuba
Ingredients
Meatloaf:
1
lb
ground beef
90/10 lean to fat ratio
1
lb
ground pork
1/2
cup
finely diced yellow onion
3
garlic cloves
pressed
1/2
cup
Italian bread crumbs
2
Tbsp
Dijon mustard
1
Tbsp
Worcestershire sauce
2
eggs
1
Tbsp
minced fresh dill weed
1
Tbsp
minded fresh parsley
salt
fresh cracked black pepper
Topping:
1/2
cup
ketchup
2
Tbsp
brown sugar
1
Tbsp
Worcestershire sauce
Instructions
Preheat the oven to 350° and lightly grease a 9×5 loaf baking pan.
Combine all the ingredients for the meatloaf in a mixing bowl and mix it until ingredients are evenly incorporated throughout.
Transfer the meat mixture into the prepared baking pan and use a wooden spoon to spread evenly in the pan.
Cook meatloaf for 45-50 minutes until it reaches the internal temperature of about 155°.
Mix the ingredients for the glaze and spread it over the top. Bake for another 10-15 minutes.
Let it rest for about 10 minutes before cutting.
Video
Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories:
755
kcal
|
Carbohydrates:
29
g
|
Protein:
45
g
|
Fat:
50
g
|
Saturated Fat:
19
g
|
Cholesterol:
244
mg
|
Sodium:
815
mg
|
Potassium:
908
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
382
IU
|
Vitamin C:
7
mg
|
Calcium:
108
mg
|
Iron:
5
mg