Meatloaf

Tender, juicy meatloaf recipe is so easy and makes the best comforting dinner. Serve it with fluffy mashed potatoes and your favorite vegetables.

Course dinner, Main Course

Cuisine American

Keyword ground beef, ground pork, meatloaf

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings

Calories 755kcal

Author lyuba

Ingredients

Meatloaf:

1 lb ground beef 90/10 lean to fat ratio
1 lb ground pork
1/2 cup finely diced yellow onion
3 garlic cloves pressed
1/2 cup Italian bread crumbs
2 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
2 eggs
1 Tbsp minced fresh dill weed
1 Tbsp minded fresh parsley
salt
fresh cracked black pepper

Topping:

1/2 cup ketchup
2 Tbsp brown sugar
1 Tbsp Worcestershire sauce

Instructions

Preheat the oven to 350° and lightly grease a 9×5 loaf baking pan.
Combine all the ingredients for the meatloaf in a mixing bowl and mix it until ingredients are evenly incorporated throughout.
Transfer the meat mixture into the prepared baking pan and use a wooden spoon to spread evenly in the pan.
Cook meatloaf for 45-50 minutes until it reaches the internal temperature of about 155°.
Mix the ingredients for the glaze and spread it over the top. Bake for another 10-15 minutes.
Let it rest for about 10 minutes before cutting.

Video

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition