Irish Coffee

Irish coffee is a classic warm cocktail made with sweetened hot coffee, Irish whiskey, and soft whipped cream.

Course cocktail, Drinks

Cuisine Irish

Keyword coffee, irish coffee, whiskey

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings

Calories 329kcal

Author lyuba

Ingredients

2 cups coffee
3 oz Irish whiskey
2-3 tsp brown sugar to taste
1/2 cup heavy whipping cream
pinch white granulated sugar

US Customary - Metric

Instructions

Whipped cream:

Make sure the whipping cream is cold and straight out of the fridge when you’re ready to whip it.
Pour heavy whipping cream into a mixing bowl, add a pinch of sugar. Whip it vigorously with a whisk. Continue to whip it until soft peaks appear.

Irish Coffee:

Brew your favorite coffee but make it nice and strong.
Divide whiskey among 2 mugs and add some sugar.
Pour in hot coffee and stir until sugar is melted.
Spoon soft-whipped cream over the top of each mug in a nice, thick layer.

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition