Bacon Wrapped Little Smokies
Little Smokies wrapped in bacon make the best party appetizer and so easy with only 3 ingredients.
bacon, little smokies, sausage
little smokies sausages
(some come in 12 oz packages)
pure maple syrup
more maple syrup for baking
Place toothpicks into a bowl with water to soak for about 10-15 minutes.
Preheat the oven to 425° and cover a rimmed baking sheet with aluminum foil for easy clean up.
Take sausages and bacon out of the package and pour maple syrup into a small bowl. Cut the whole stack of bacon into 3 even portions, that way each slice is cut into 3.
Dip a sausage in maple syrup and wrap it around with a piece of bacon. Secure bacon with a toothpick.
Place wrapped sausages on a baking sheet about 1 inch apart.
Bake bacon wrapped smokies for 13 minutes and flip each one onto the other side. Bake for another 10-13 minutes, depending on thickness of bacon.
Serve with some maple syrup for dipping.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
I found this recipe on willcookforsmiles.com