Shrimp Stir Fry
Shrimp Stir Fry is a quick and healthy dish to serve any time of the week. Simple homemade stir fry sauce, juicy shrimp, and so many different vegetables some together in one delicious dish that everyone will love.
dinner, Main Course
30 minute dinner, easy shrimp, Stir Fry, stir fry sauce
baby bella mushrooms
or other variety
diced green onion
Stir Fry Sauce:
can also use vegetable broth
more if you want spicier
Peel and de-vein shrimp if needed. Whisk all ingredients for the sauce together and set aside. Chop vegetables and set aside.
Preheat a large cooking pan or a wok over medium heat and add peanut oil.
Saute vegetables, mixing often, until start to soften. Don’t cook vegetables all the way because it will continue to cook after you take it out of the pan and later with sauce.
Take veggies out of the pan and add a little more oil to the pan.
Saute shrimp over medium-high heat until just turns opaque on each side.
Add vegetables back into the pan and stir.
Whisk the sauce again and pour it into the pan. Stir well and cook for a few minutes, just until sauce thickens.
Stir in green onions and serve right away.
You can serve shrimp stir fry over rice, with noodles, or just on it's own.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
I found this recipe on willcookforsmiles.com