1/2ozegg white*can also use 1/2 oz pasteurized egg whites from a carton
Instructions
Combine fresh squeezed lemon juice, simple syrup, splash of fresh orange juice, and bourbon in a cocktail shaker.
Crack a small egg and add egg white* only to the cocktail shaker. Discard the egg yolk. Note: you can also use pasteurized egg whites from a carton and use about a tablespoon and per cocktail.
Add a few ice cubes and shake vigorously for about 30-40 seconds.
Add a few ice cubes to the glass if desired and pour the cocktail into the glass through a strainer.
You can use an orange twist or a cocktail cherry to garnish this cocktail.