Salmon Patties are soft, flaky, and so flavorful. They are super easy to make with canned salmon any night of the week and you can serve them within 30 minutes.
Drain off all the water from the cans first, before adding the meat to the mixing bowl.
Add all remaining ingredients to salmon and mix it all together.
Form the patties first, before adding them to the pan, that way you add them all to the pan at the same time. Place patties a sheet of parchment paper.
It’s best to use non-stick pan or make sure the pan is completely clean and free of prior food debris.
Preheat a large cooking pan and add oil.
Place shaped patties into the pan. Cook them over medium heat for 5-8 minutes per side, depending on how thick you made the patties.
Notes
See the body of the post for storing, serving, and freezing suggestions.