Baked chicken thighs in Asian sauce is the easiest and most flavorful chicken dinner. There is so much flavor in this Asian sauce, this will be your favorite week day and weekend meal.
Preheat the oven to 425° and lightly grease a 9x13 baking dish.
Place chicken thighs skin side up in the baking dish, leaving a little room in between each one.
Whisk all ingredients for the sauce in a small mixing bowl and pour it all over the chicken. Move the chicken around a little to get sauce underneath.
Bake for 20 minutes and flip each chicken thigh. Bake another 20 minutes and flip them back over. Bake 5-10 more minutes skin side up, until it’s baked through. (Internal temperature of the chicken should reach 165°.)
Garnish with some diced scallions and sesame seeds if you wish.
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Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.