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4
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Homemade Tomato Soup
Learn
how to make tomato soup
that’s flavorful and comforting. Make this homemade soup recipe in 30 minutes using simple ingredients!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course, Soup
Cuisine:
American
Servings:
4
Calories:
213
kcal
Author:
Lyuba Brooke
Ingredients
2
tbsp
unsalted butter
2
tbsp
olive oil
1
sweet onion
diced
1
large garlic clove
2
tbsp
all purpose flour
can use gluten free flour
1 1/2
cups
chicken or vegetable stock
warmed
28
oz
canned whole tomatoes
2
tbsp
tomato paste
1
tsp
white granulated sugar
1/2
tsp
fresh thyme
or 1 tsp dried thyme
1/2
tsp
black pepper
1
tsp
salt
more or less to taste
US Customary
-
Metric
Instructions
Preheat a Dutch oven or another heavy bottom pot over medium heat and add butter and olive oil.
Once butter is melted, add diced onion and saute until softened.
Sprinkle flour over the onion and mix until onions are coated in flour.
Keep slowly stirring the onions and start pouring in stock. Keep stirring and pouring as it mixes.
Add the entire can of whole tomatoes (don't drain) and tomato paste. Stir and add remaining seasoning.
Lower heat to medium-low and let the soup cook for about 15 minutes. Stir occasionally.
To blend the soup, you can use an immersion blender or transfer it into a food processor. Blend until smooth.
Serve with grilled cheese, crackers, or a slice of bread.
Video
Nutrition
Calories:
213
kcal
|
Carbohydrates:
21
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
963
mg
|
Potassium:
629
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
532
IU
|
Vitamin C:
24
mg
|
Calcium:
84
mg
|
Iron:
3
mg