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2
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Fried Apples
A beautiful combination of tender sautéed apples with brown sugar and lots of warm spices.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert, Side Dish
Cuisine:
American
Servings:
6
Calories:
268
kcal
Author:
Lyuba Brooke
Ingredients
1 1/2
lb
apples
1/2
cup
butter
melted
1/2
cup
brown sugar
1
tbsp
apple juice
1 1/2
tsp
ground cinnamon
1/4
tsp
ground nutmeg
1/4
tsp
salt
US Customary
-
Metric
Instructions
Core apples and slice them into several slices. Don't peel the apples.
Preheat a 12-inch skillet (or another cooking pan) over medium heat and lower the heat to medium-low.
Combine apple slices, melted butter, apple juice, sugar, cinnamon, nutmeg, and salt in a mixing bowl and mix until apples are evenly coated.
Transfer everything from the bowl into the preheated skillet and spread it evenly.
Cover and cook over low heat for about 15-20 minutes. Stir the apple occasionally.
Take the lid off and raise the heat to medium. Stir and cook the apples for another 5-10 minutes.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
41
mg
|
Sodium:
238
mg
|
Potassium:
146
mg
|
Fiber:
3
g
|
Sugar:
30
g
|
Vitamin A:
534
IU
|
Vitamin C:
5
mg
|
Calcium:
33
mg
|
Iron:
1
mg