This beer cheese mac and cheese is a bold, rich, comforting and easy pasta recipe that everyone will love. It's quick, easy, and will be ready in less than 30 minutes.
Bring a large pot of water to boil and season with salt. Cook pasta according to the box instructions. Drain completely once pasta is cooked.
While pasta is cooking, make the beer cheese sauce.
Prepare the ingredients before starting to cook the sauce because this is a fast recipe and you will want to have the ingredients next to you. Measure ingredients and grate the cheese.
Melt butter over medium heat and whisk in flour until smooth.
Start pouring in beer while slowly whisking. Let the mixture come to a simmer.
Whisk in milk, mustard, salt, and paprika.
Add cheeses a handful at a time while slowly and constantly stirring.
Once all cheese is melted and smooth, add pasta. Stir until all completely combined. Let it cook on medium-low for just a couple more minutes and take off heat.