Prepare and measure out all of the ingredients because it's a pretty quick recipe.
Cook pasta in salted water according to the package instructions, strain, and set aside. Make sure to reserve 1/3 cup of water after pasta is cooked.
Preheat a large cooking pan over medium heat and when it's hot, add butter to the pan.
Add lobster meat to the pan along with some salt and pepper, 1/2 tsp. of tarragon, 1 tsp. of parsley, and 1 tbsp. of chives. Toss lobster meat with all the added ingredients and butter and cook it for just a minute or two, until it's hot.
Take the lobster meat out of the pan and set aside while you prepare the sauce.
Add minced garlic to the pan and let it sauté until fragrant.
Pour in reserved pasta cooking water and let it come to simmer. Stir in heavy whipping cream, Parmesan cheese, herbs, pepper, and a little salt. Gently stir everything together and let it heat through. Taste to see if there is enough salt.