In a cooking pot, over medium-high, combine coconut cream, coconut water, lime juice, sugar, and salt. Whisk it together and bring the mixture to boil. (You will need to stir from time to time and coconut cream melts.)
Add rice, stir just once, lower the heat to the lowest setting and close the pot with a lid.
Do not open the lid of disturb rice while it's cooking.
Cook rice for about 18-20 minutes but check the packaging of your rice for cook time recommendation.
Once done, take rice off heat and gently stir and fluff the rice a couple of times.