Combine all ingredients in a large mixing bowl and mix it all together until thoroughly combined.
Cover a baking sheet or a large cutting board with parchment paper and shape the chicken patties.
Cooking chicken patties on stove top:
Preheat a large cooking pan over medium heat and add oil. Cook chicken patties for 6-8 minutes on each side, depending on the size and thickness.
Cooking chicken patties on the grill:
For any burgers other than beef, I prefer to use a grill basket, grill wok (with holes), or another grill topper for holding the patties. Make sure to grease a grill basket first, before adding the patties onto it.
Make sure to also spray the chicken burger patties with some cooking oil on booth sides.
Prepare the grill to have two temperature zones and make sure to clean the grill grate. (Even though you will be cooking mostly over the hot zone, you may need to move the burgers over to the cooler side if they start to burn before being cooked through.)
Place the grill basket with patties onto the grill, close the lid and cook for 5-6 minutes. Carefully flip each patty over and add cook another 5-6 minutes. (Exact cooking time will depend on the size of the patties.)
For the sauce, combine all the ingredients in a small bowl and whisk until smooth and completely combined.
Build the chicken burgers with the topping you love!