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Honey Roasted Carrots
Honey Roasted Carrots are a staple side dish many holiday dinners. These carrots are coated with a aromatic honey and orange glaze.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
95
kcal
Author:
Lyuba Brooke
Ingredients
2
lbs
whole carrots
2
tbsp
olive oil
1
orange-zest only
2
tbsp
honey
salt
black pepper
US Customary
-
Metric
Instructions
Preheat the oven to 425° and line a large baking sheet with parchment paper.
Wash and peel carrots. If you have some large carrots in the bunch, cut them in half, lengthwise.
Place carrots in a baking sheet.
Whisk together olive oil, honey, orange zest, salt, and pepper. Pour the mixture over carrots and then mix the carrots to coat them evenly.
Spread carrots in one even layer on the baking sheet and bake until fork tender, 15-20 minutes.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
79
mg
|
Potassium:
369
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
18951
IU
|
Vitamin C:
9
mg
|
Calcium:
40
mg
|
Iron:
1
mg