The Strawberry Daiquiri a quintessential summer cocktail! It combines frozen strawberries, freshly squeezed lime juice, white rum, and sweet simple syrup.
Combine all of the ingredients in your blender and close it.
Pulse until everything is completely smooth.
If you would like to do a sugar rim: rub a wedge of lime over the rim of the glass and dip it into white granulated sugar (or even brown sugar if you prefer).
Pour in blended strawberry daiquiri into the glasses and garnish with strawberries, lime wedges, or both.
Notes
* If you wish to use fresh strawberries, it's best to freeze them first. Wash strawberries and cut off the stems. Cut each strawberry in half if they're large, and spread them on a cutting board or a baking sheet. Freeze for about 2 hours, until completely frozen. Once frozen, you can use it in the cocktails of transfer them into a large freezer zip-top bag to use later. **Use the amount of white rum to taste but I don't recommend exceeding 1 1/2 cups. If you want the cocktail lighter, use 1 cup. If you want it more boozy, use 1 1/2 cups, or something in between. You can also always add a dark rum floater to each cocktail.