Homemade Greek Salad Dressing is a beautifully fresh and aromatic combination of bold flavors like olive oil, freshly squeezed lemon juice, garlic, herbs, and a splash of tangy vinegar.
Combine ingredients for the dressing in a jar with a lid or salad dressing shaker and shake well.
Serve over a salad right away or store to use later.
Storing:
To store the Greek dressing, keep it in an airtight container in the refrigerator until you’re ready to use it. It will stay fresh for up to 2 weeks. If you find that in that time, the dressing solidifies slightly, simply let it sit on the counter for about 30 minutes before giving the jar a good shake. Note: the dressing will and separates into layers but it's totally fine. Just give it a good shake before using.