Peel the shrimp and mix it with some Chipotle seasoning and salt (please add the spices to your taste) and set aside.
Preheat a medium size saute pan on medium heat. Add olive olive oil and chopped bacon. Saute until bacon is crispy.
Add chopped tomatoes and immediately sprinkle some salt. (Tomatoes will start giving out juice as soon as you salt them.)
Add chipotle shrimp and make sure that they are touching the pan. Cook until the bottom of the shrimp is pink and flip. Cook just until the shrimp are pink.
Stir in the pasta, heat through and serve.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.